Event
The Joy of Cheese Presents Everything You Always Wanted to Know About Cheddar But Were Afraid to Ask
How does a cheese become a cheddar? How do old world and new world cheddars differ? How is that changing? What's like a cheddar but not a cheddar? These and many other questions will be the focal point of the March Joy of Cheese tasting at 10 Degrees, 121 St. Mark's Place. The events are March 10th and 18th. The tasting starts just after 7 and runs until around 8:30. Tickets are $35/$40 at the door, and both cheese lovers and novices are invited!
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Location10 Degrees
121 St. Mark's Place
New York, NY 10009
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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