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Evento
Fresh (the Film) with Tasting & Talk by David Levi, chef/owner of Vinland
Merriconeag Waldorf School in Freeport will host David Levi, chef/owner of Vinland (Portland's newest restaurant experience) who will provide fresh, local, organic snacks and a brief talk prior to the screening of the documentary, Fresh on Monday, February 3, 6:30 p.m. at Merriconeag Waldorf School's Community Hall, 57 Desert Rd, Freeport, ME. Tickets are $15. (Snow date: Feb. 10)
David Levi's new restaurant,Vinland,located at 593 Congress Street in Portland, ME "forges a distinctly Maine cuisine. Drawing from indigenous food traditions along with those of the Acadians, New Englanders, and other peoples of the North Atlantic, the cuisine of Vinland is an expression of our place and history. Yet the mission is as much about ecology, building the local economy, and teaching good nutrition as it is about great food...Vinland is the first restaurant in the United States to serve 100% local, organic food." FMI:http://www.vinland.me/
The documentary Fresh "celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet." http://www.freshthemovie.com/
Please join us!
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