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Kitchen Collab with Clay Conley of Buccan

Tongue & Cheek Restaurant
Miami Beach, FL

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Kitchen Collab with Clay Conley of Buccan

Tongue & Cheek's trio of special guest chef dinners, "KITCHEN COLLAB," returns on Thursday, October 17 with executive chef Jamie DeRosa pairing up with Palm Beach's acclaimed Chef Clay Conley of Būccan and Imoto fame. In terms of themes and cooking styles, each kitchen collaboration will differ but the end result will be the same an unforgettable culinary experience featuring a not-to-be-repeated multi-course dinner created by DeRosa and truly talented guest chefs.

Priced at $95 per person, including tax and gratuity, guests will be welcomed with a complimentary signature cocktail and an array of hors d'oeuvres. Afterwards, guests will take their seats for an amazing five course dinner created by the talented duo sure to please with some special surprises along the way. A beverage pairing including wine and beer is also available for an additional $25 per person, excluding tax and gratuity. Start time: 7 p.m. Seating is limited and tickets must be purchased.

Chef Clay Conley opened Būccan in Palm Beach, Florida in 2011. He wanted to create a casually sophisticated space that offered small plates with big flavors, and replicate the camaraderie felt when dining at a friend's house. The result? Raving accolades, a James Beard Award nomination for Best Chef: South - in both 2012 and 2013 - and an expansion. In February 2012, he opened Imoto (transl: little sister), an intimate, Asian-focused extension of Būccan. His "progressive American" approach at Būccan blends the classic comfort of his New England childhood, the rustic boldness of the Mediterranean, and the sensual influence of Latin America.

Additional editions of "KITCHEN COLLAB" will follow with Chef Paula DaSilva on Wednesday, November 20th, who recently took the helm of 3030 Ocean at the Harbor Beach Marriott Resort & Spa in Fort Lauderdale.