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Master Pairings Dinner withThe Lost Abbey

Stone Brewing World Bistro & Gardens
Escondido, CA

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Master Pairings Dinner withThe Lost Abbey

The Lost Abbey is widely renowned for its painstakingly crafted abbey style ales and barrel-aged beers. Join us for a spectacular six-course meal and find out why! "Dr." Bill Sysak has paired each dish with two of the best beers The Lost Abbey has to offer, many of which are rare and highly sought after, for a remarkable journey in flavor and craftsmanship that you won't soon forget.

Ticket price includes tax & gratuity

*MENU*

AMUSE BOUCHE
Date Pops
Medjool dates with Bleu d'Auvergne and serrano peppers, wrapped in bacon with white fig/cardamom jam
&
Arancini con Ragu
Saffron risotto stuffed with braised lamb and fresh mozzarella
~paired with~
Box Set Track #9 - Knockin' on Heaven's Door &
Box Set Track #11 - Devil Went Down to Georgia

APPETIZER
Pan-Seared Scallop
With creamed grits, apple-Riesling beurre blanc and pancetta crumbs
~paired with~
Avant Garde Ale &
Carnevale Ale

SALAD
Olive Oil-Poached Quail
With Bordeaux spinach, cranberry vinaigrette, sunchoke, fennel and pickled cranberries
~paired with~
Inferno Ale &
Framboise de Amorosa

PASTA
Pork Belly & Pear Ravioli
With root vegetable-wild boar ragout and roasted game demi-glace
~paired with~
Lost & Found Ale &
Judgment Day Ale

ENTREE
Bison Wellington
Seared bison loin with chanterelle duxelles and Stone estate-grown herbs wrapped in pastry with veal reduction
~paired with~
Angel's Share Ale 2008 &
Box Set Track #8 - Number of the Beast

DESSERT
Fest Noz
Rich cake with French butter cookie crust, salted caramel cream and dark chocolate mousse, served with passionfruit-vanilla bean ice cream
~paired with~
Box Set Track #4 - Sympathy for the Devil &
Box Set Track #6 - Highway to Hell

Menu by:
Executive Sous Chef Chris Witzel
Executive Sous Chef Jeff Stanko
Pastry Chef Tony Martin

Beer pairings by:
Craft Beer Ambassador "Dr." Bill Sysak