Event

AN Beer Dinner with Mother Earth Brewing

On Friday, October 25 at 7 p.m., An will host one of North Carolina's most popular craft breweries, Mother Earth Brewing. Executive Chef, Steven Devereaux Greene of An Cuisines, has prepared four courses alongside a selection of award winning Mother Earth brews. Patrons of the dinner will indulge in a seasonally inspired menu that includes Ahi Tuna, Izakaya inspired bites, and more. For $50 (excluding gratuity), guests will enjoy four courses including full bottles and pints of beer.

First Course
Ahi Tuna
Roasted Maitakes, Singapore Slaw, Maple-Soy Glaze
Sisters of the Moon IPA

Second Course
"Izakaya"
Tapas of Potstickers, Thai Wings, Braised Spare Ribs
Dark Cloud Dunkel Lager

Third Course
Pork Duo
Smoked Apples, Sweet & Sour Eggplant, Ginger Jus
Old Neighborhood Oatmeal Porter

Dessert
Chocolate
Glazed Kabocha, Honeycomb, Peanut Butter, Sorghum
Silent Night Barrel Aged Imperial Stout