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| | Slow Food and Heritage Foods Celebrate Biodiversity. |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
 Napa Valley Slow Food and Silverado Resort's Chef Peter Pahk, plus eight of Napa Valley's most prestigious chefs will celebrate increasing food system biodiversity via the Red Wattle pig's emergence in California. Each chef will prepare a dish featuring a different cut of the Red Wattle pig, from tail to snout combined with local ingredients. At the event the Hall Family of Long Meadow Ranch will be presented a breeding pair of Red Wattle pigs from Heritage Foods as a finale to their two month tour of the United States. Funds raised will be for the Napa Valley Slow Food Convivium's local efforts. Participating chefs include: Silverado Resort, Chef Peter Pahk; Cole's Chop House, Chef Greg Cole; N.V., Chef Peter Halikas; Meadowood, Chef Vincent Nattress; Julia's Kitchen at Copia, Chef Victor Scargle; Carneros Inn, Chef Kimball Jones; Google's Cafe 150, Chef Nate Johnson; Brix, Ryan Jackson. |
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