Event

2013 Avery Midnight Breakfast

Avery Brewing Company and Euclid Hall Bar & Kitchen are welcoming Great American Beer Festival attendees in great American style for the third year with Midnight Breakfast at Euclid Hall right after the first GABF session on Thursday, October 10th. The doors at Euclid Hall open at 10:45 and the breakfast gets underway at 11:00 p.m. Tickets for this late night beer breakfast are $100 per person (tax and gratuity included).

Billed as a late night beer breakfast of epic proportions, the culinary crew at Euclid Hall and Avery Brewing Co. have conspired to create a nine course sit down breakfast. Look for special Avery brews like Ross's's' Melange, Momi Hiwa, Tweak and the unreleased Thensaurum, a sour ale aged in rum barrels. There always seem to be some surprise appearances from special Avery beers at Midnight Breakfast.

Chef Jorel has some surprises in store for diners, too. Including Hog Head Benedict, a Bloody Joe cocktail, Bad Apple, Fresh Fruit Ambrosia, Smoked Loch Duart gravlax, Caraway Bagel Holes, Lyonnaise potatoes, Braised Eggs, Brown Butter Shortbread and more.

"We decided to change it up a bit this year and do a sit-down breakfast," said Pierce. "Everyone has been on their feet all night and they can relax and enjoy the meal."

"This is one of my favorite events of the year," said Darin McGregor, National Marketing Director for Avery. "Great beers and kick-ass food is just what I need after the first session of the GABF."