Event

Summer Sirens Dinner

Carnitas' SnackShack presents

Summer Sirens

A five-course collaborative dinner and fundraiser celebrating our bountiful Summer harvest.

Proceeds from this fundraiser will benefit YMCA Oz Shelter Programs to help San Diego teenagers in crisis. Donations will be accepted at the event. To Learn more about these programs, please visit the San Diego YMCA Youth & family Services website at www.yfs.ymca.org.

By San Diego Chefs

Katherine Humphus
Bo-Beau, 100 Wines Hillcrest

Carmine Lopez
The Great Maple

Lhasa Landry
(Look for her new restaurant soon!)

Kaitlin Jaime
Carnitas' Snack Shack

Liz Baird
Carnitas' Snack Shack

Rachel King
Nine-Ten

Andrea Davis
Andrea's Truffles

With specialty cocktails by guest mixologist

Jen Queen
PrepKitchen

HOW MUCH

Five-course plated dinner $45.00 per person. (Includes 2 cocktails. Beer pairing extra.)

Optional Add-on Beer Pairing $15.00 per person. (5 oz pours.)

MENU

TOMATO
'solanum lycopersicum'
heirloom tomato confit + burrata + jalapeño + kalamata + brioche
Katherine Humphus

CORN
'zea mays'
corn risotto + scallop + smoked belly + lima beans
Carmine Lopez

STONE
'prunus'
peach + pluot + grilled quail + pistachio + mint basil
Lhasa Landry

MELON
'cucumis'
cucumber gazpacho + melon + pork spare ribs + dill
Kaitlin Jaime and Liz Baird

FIG
'ficus carica'
smoked fig + balsamic & caramel mousse + raspberry + fennel
Rachel King

BLACKBERRY
'rubus fruticosus'
chocolate truffle + sage + cypress goat cheese
Andrea Davis

WHEN

Tuesday, August 20, 2013

6PM SEATING
5:30-6pm reception at The Pig Pen, our outdoor patio bar
6-8pm - dinner

8:30PM SEATING
8-8:30pm reception at The Pig Pen
8:30-10:30 - dinner

WHERE

Carnitas' SnackShack
2632 University Avenue
North Park, San Diego, CA 92104
619-294-PORK