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Chef Chad White of Plancha Baja Med at The Cellar on August 5th!
Plancha Baja Med is a traversing supper club,
meaning it "pops up" once in a location then
goes away. Offering a prix fixe style menu that
changes as Chef Chad is inspired by his travels
and his peers. This is a nonspecific dining
experience that allows his imagination to run
wild: cooking however, wherever and whenever
he wants.
MENU
Cucumber - Caracol, pickled cucumbers, cucumber-cilantro gel, cucumber leaves, avocado puree, habanero salt
(Rebel Coast Winery, Pink Panda)
Tomato - Tomato mustard, smoked gnudi, tomato dust, heirloom tomato, tomato oil
(Rebel Coast Winery, Reckless Love with Carpano-Antica vermouth, black pepper-barry foam & tobacco)
Corn - Choice of Corned Pork Jowl (or) Corned Local Rock Cod with masa, huitloche, charred corn, onion confit, burnt lime kewpie, oregano
(Noble Ale Works, Pistol Whip'd)
Zucchini - Zucchini bread, squash blossom bunelo, honey-goat cheese gelato, walnut brittle
(Bouche d'Or Chardonnay)
$45/person + $25 for the wine pairing, July 23rd through August 2nd
$55/person + $25 for the wine pairing, August 3rd through August 5th
BE SURE TO CHOOSE WHICH SEATING USING THE DROP DOWN MENU ON THE UPPER LEFT OF THE TICKET BOX!!
Seats are limited for this one night event!
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LocationThe Cellar (View)
156 Avenida del Mar
San Clemente, CA 92672
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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