Evento

Sweet Sensations

If you are unable to attend, consider making a donation to support the event here!

Satisfy your sweet tooth and join us on Sunday, April 21, 2013, 3:00-5:30 p.m., at Openhouse - The Old Bowery Station, when local bakers and food bloggers gather for the first time to present their delicious desserts all to raise funds to support scholarships and programs for at-risk students in Careers through Culinary Arts Program (C-CAP). 100% of the proceeds raised at this event will go to C-CAP, www.ccapinc.org.

Guests of the event will enjoy fabulous treats donated by local pastry chefs, bakers, and food bloggers. The afternoon's festivities will also feature two demonstrations from renowned pastry chef Stephen Collucci and master chocolatier Mehdi Chellaoui. Guests will also have the opportunity to win amazing door prizes including a copy of the Momofuku Milk Bar Cookbook signed by Christina Tosi, baked goods from Pound for Pound Bakery, and many others.

Thank You to Our Gold Level Sponsors:

Participating Bakers:

Alejandra Ramos |www.alwaysorderdessert.com

Angela Sanchez-Robles |www.mind-over-batter.com

Hazel Sy |www.tastypursuits.com

Jacqueline Raposo |www.thedustybaker.com

Joanne Bruno |www.joanne-eatswellwithothers.com

Josephine Son |www.saucysmile.wordpress.com

Patty Lee |www.bypattylee.com

Louise Ng |www.louandesi.com

The Sweet Sensations Benefit is open to the public.

All tickets are non-refundable.

For more information about C-CAP or the event, please email Louise Ng at Lou@Louandesi.com.

About C-CAP:

C-CAP works with public schools across the country to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry. A national nonprofit, C-CAP manages the largest independent culinary scholarship program in the United States. Since 1990, C-CAP has awarded students $37 million in scholarships and donated $2.8 million worth of supplies and equipment to classrooms. C-CAP provides training and curriculum enrichment programs including: job training and internships, teacher training, cooking competitions and scholarships, college advising, career advising, and product donations.