Event

A Celebration of Northeast NC

Dine on FIVE courses of Chef's selections with distinct ale and wine pairings at each course.

First Course:
Raw or Steamed Oysters (4) OR Grilled Vegetable Bruschetta accompanied with Duck Rabbit Ale;

Second Course:
Oyster stew or White Bean & Country Ham Chowder OR Oyster Fritter and 3 Topped Oysters (Rockefeller, Casino & Remick)
accompanied with Biltmore Reisling;

Third Course:
Spinach Salad with Champagne Vinaigrette with Seared Scallops. Accompanied with Shelton Chardonnay;

Fourth Course:
Sliced Pork Tenderloin on Mint enhanced Apples OR
Pan seared Rockfish with Dijon Cream and Grilled Shrimp

Both dinners are served with collard greens and sweet potato hash.
Accompanied with Sanctuary Vineyards Coastal Collage;
Fifth Course:
Sweet Potato Crème Brule or Chocolate Pecan Pie

Accompanied with Sanctuary Vineyards Sweet Serenity

A remarkable value and what will surely be a remarkable meal celebrating the seasonal specialties and wines of Northeast NC.