Event

Bill Kim's Backyard BBQ Series

This summer, Chef Bill Kim is joining forces with some of Chicago's premier chefs and beverage specialists to bring you a unique series of Backyard BBQ events complete with booze and barbecue inspired fare. Each culinary guest will be asked to flip, dip or grill up their own unique interpretation of "summertime" barbecue, cooked right on our Ogden patio. All the food will be served family style so grab your friends and come relax from 1-4PM.

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SUNDAY 9/24:Culinary Partner....Parson's Chicken & Fish

Parson's Bar Manager Charlie Schott Beverage Menu:

Meloncamp - Aquavit, watermelon, tarragon
Growth Spurt - Sotol, Cucumber, Lime.

Parson's Chef Hunter Moore Food Menu:

Side one:
Corn and Shishito Pepper Salad with Local Tomatoes, and Parmesan

Side two :
Three Sister Black Beans with Soffritto and Rice

Entree:
Adobo Grilled Chicken with Smoked Sausages

Chef Bill Kim Food Menu:
Table Snacks: Pimento Cheese with Belgian Endive

Entree: Bill Kim's Pork Trifecta
-Pork Butt, Pork Belly, Pork Ribs

Salad: Almond Caesar Salad with Tofu Croutons

**We will be donating a portion of all proceeds to Inspiration Kitchens**