Event

#555Dinner benefitting Create a Change Now

You are invited to our 3rd annual 555, Las Vegas original food concept to soil to healthy meal dinner happening Sunday May 7th at VegeNation benefitting Las Vegas non-profit Create a Change Now. Our 5Chefs sat down with 5Farms to choose specific crops to create 5Courses designed just for this event.

5Chefs. - Executive Chef Mark Sandoval of UNLV, Chef Rick Moonen of RM Seafood and RX Boiler Room, Executive Chef Hansel Tan of chow, Pastry Chef Vincent Pellerin of Eatt Healthy Food Restaurant, Executive Director of Mixology & Spirits Education for SGWS Francesco Lafranconi and our host Executive Chef Donald Lemperle of VegeNation.

5Farms - This year we are centered at the UNLV Garden. Our farmer for this project, Jennifer Mujica of Living Well Organic has collaborated with our chefs and planted specific crops for each menu course.

5Courses - Each chef has designed one course and our mixologist has crafted original drinks for this years menu that are plant based and all the produce and herbs direct from our UNLV farm.

Wine is included in the Dinner

All proceeds from tonight will go directly to CACN, helping them to continue creating sustainable changes within our community and opportunities for us to come together and make a global impact.

CACN 3rd annual 555 dinner is all about each of us creating sustainable changes by collaborating with our community. With the focused power of a dedicated group we can make a global impact using this 5-ingredient recipe:

Learn something new everyday

Change your habits and expand your comfort zone

Evolve and embrace the journey

Teach and pay it forward to multiply the benefits

Sustain and your contribution will have a global impact

Follow the journey from chef and farmer concepts to planting to harvest and then to your plate @createachangenow @myresetproject