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Event
Celebrating the Craft of Butchery
Today, Americans are eating animals younger than ever. What happens to all the older animals? Join James Beard award-winning author and butcher, Adam Danforth, for a whole-animal butchering demo and in-depth analysis of how we experience flavor in meat and what we can do in our pursuit for more deliciousness.
This workshop will include:
Full carcass breakdown of an older sheep from Lost Peacock Creamery into seamed muscles and market cuts.
A blind tasting of unique muscles, exploring varying tastes and textures, followed by an in-depth discussion of each muscle cut.
Onsite cooking demos to demonstrate techniques to maximize the flavor of these complex meats.
Book signing session.
About the organizers:
Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. Adam lives in Ashland, Oregon.
Lost Peacock Creamery is a magical place where goats have wings, pigs have polka dots, sheep run amok, and the trees hug us back. Our Grade A Goat Dairy specializes in cheese, yogurt, and whey-fed pork. Lost Peacock Creamery is located in Olympia, Washington.
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LocationLost Peacock Creamery (View)
5504 Cross Creek Lane NE
Olympia, WA 98516
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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