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Event
EDLW Farm-to-Table Beer Dinner
Join Edible San Diego as we sit down for a three-course farm-to-table dinner with beer pairings created by Local Habit's Chef Nick Brune. Must be 21 to have beer pairings.
***PLEASE MAKE SURE TO SELECT WHAT TIME YOU WANT TO DINE WHEN BUYING TICKETS!!! THERE ARE SEATINGS AT 5, 5:30, 6, 6:30, 7, 7:30 & 8pm.***
Three Course Menu First Course Beet Ravioli Marinated Fennel & California Goat Cheese paired with Mission Blonde Ale
Second Course Spur Valley Chicken Confit Lavender Potatoes or Noodle Galette Carrot Puree and Zuchini Emulsion paired with Jasper's Extra Pale Ale by Mission Brewery
Third Course Dark Seas Ice Cream Float Raspberry Coulis paired with Mission Dark Seas Imperial Stout
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LocationLocal Habit (View)
3827 5th Avenue
San Diego, CA 92103
United States
Categories
Minimum Age: 21 |
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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