Event

Fort George Beer Dinner

Thursday, August 16th -Arrive 6:00pm-Dinner promptly at 7pm
Fort George Brewers Tasting Dinner
Five Course Dinner with Beer Pairing

Sweet Summer Corn and Orange blossom Soup
A light soup of local sweet corn in a lightly rich yet creamy broth with a hint of refreshing orange blossom
(Quick Wit)

Dungeness Crab and Shrimp Beggars Purse
A light scallion flavored crepe stuffed with summer ale and herb marinated shrimp, crab, spinach, and goat cheese
(South-Pinot Noir barrel aged trippel)

Citrus And Beet Salmon Gravlox salad
Fresh local salmon cured with roasted red beets and citrus blend to yield lovely gravlox over summer greens and Devine marinated asparagus drizzled in summer orange agave nectar vinaigrette
(Divinity Raspberry Wit)

Meringue of Sel Grey Sea Salt Crusted Halibut
A fluffy sea salt crusted Halibut presented table side over a plantain tostones fritter with fiddle head ferns, arugula, and sweet corn. Topped with a papaya IPA butter sauce
(Vortex-Double dry hopped with Calypso hops)

Truffle and Hazelnut Deep Fried Banana Split
A true miracle of creation a ripe banana dipped in a rich chocolate and tempura fried batter fried and coated in hazelnuts and white truffle served with cherry ice cream and stout caramel
(Bourbon Barrel Cavatica Stout)