Event

Kamonegi Pop Up

Chef Soma returns to the pop-up circuit with Kamonegi, focused on serving and promoting traditional handmade soba noodles. Kamonegi at Kraken Congee will feature 5-courses by chef Mutsuko Soma including some old favorites, classic soba dishes from her former Miyabi 45th days and new playful dishes inspired by her recent trip to Japan.

The pop up begins with a cocktail reception at 6:30pm with cocktails, sake and shochu flights available through Kraken Congee; Dinner starts at 7pm!

Limited seats are available through ticket purchase only. Price of the tickets is for food only, and covers tax and gratuity. Drinks and beverages are available for purchase through Kraken Congee.

Thank you for your support of chef Soma and Kamonegi. For more news on this pop up menu and upcoming pop ups, visit our Facebook Page at https://www.facebook.com/kamonegiseattle/.

Menu

Amuse
Peanut Tofu, wasabi, soy bonito

First
Northwest Albacore Poke
cucumber, avocado, seaweed, garlic chili oil, squid ink nori

Second
Cold Chawanmushi, snow crab, fish cake, okra, matsutake, wasabi

Third
Buckwheat Congee (Kyoto breakfast style), clam, bacon, mitsuba, garlic, kuzu bonito sauce

Soba
Your choice of:
- Duck Tantan Bukkake: spicy miso duck, green onion, cucumber, chili oil, peanut, soba
- Kamo Seiro (cold noodles with hot dipping sauce): duck breast, duck meat ball, tokyo negi, mitsuba, soba

Fifth
Raindrop "cake"
water agar, dry roasted kinako, Okinawan brown syrup