Evento

Grassfed Cooking 101 2017

Cooking Pasture-raised Beef 101 by Chefs Kevin Haney and Jason Schoonover of 12th Avenue Grille

Date: Friday, September 9, 2016
Time: 3:00-4:00 p.m.
Location: Hilton Waikoloa Village, Big Island of Hawai'I. Ballroom location TBA.

Learn how to use and prepare 100 percent pasture-raised beef at this informative culinary activity. The presentation includes sampling

Also available:

Buy tickets for Mealani's Taste of the Hawaiian Range

Join us for Hawai'i's premier food-grazing event the 21st Annual Taste of the Hawaiian Range and Agricultural Festival. Sample culinary items prepared by 30 local chefs. Event runs from 6pm to 8 pm.

While "tasting," attendees can meet Hawai'i's food producers at booths and talk story with the ranchers and farmers who make a living growing our food. They can also enjoy exhibits presenting topics related to local agriculture and food sustainability, including the University of Hawai'i's Mealani Research Station-where Taste began.

Entry into this event signifies ticket bearer gives full permission, without compensation, to be possibly photographed for promotion of Taste of the Hawaiian Range. Photographs will only be used for such promotion in print and online media. Mahalo!