Événement

DINNER with JUSTIN (2016 August)

Tuesday, June 14 th, 6:30pm join Chef Justin Beckett for "Too Hot to Handle: Things that get Chef hot under the collar."

Ask Chef Justin Beckett your burning foodie questions while enjoying a 3-course meal featuring his seasonal-with-a-Southern-twist fare.

This intimate event gives guests the opportunity to share a meal with celebrated local Chef, Justin Beckett! The hot Summer sun isn't the only thing that makes Chef Beckett sweat. Find out how Chef handles smokin' hot peppers and spices in the kitchen, embarassing kitchen blunders, or the little things sous chefs do that really boils his blood!

Each dinner is only $75 and includes:
- Welcome beverage
- 3-courses
- Glass of wine or draught beer
- Gratuity

There are only 18 seats available so guests are encouraged to get their tickets to these exclusive events while spaces are still available.

At each dinner, food blogger Joanie Simon of (JoanieSimon.com) will be on hand to lead the discussions which will focus on different aspects of life in the kitchen: the ins and outs of restaurant ownership, kitchen drama, and the inspiration behind the menus. So sit back, feast on 3 courses of delicious Southern Rail fare, and learn about all the exciting, behind-the-scenes, culinary action.