At The Table: Chef Nick Novello of Skillet Diner
Pike Place Market Atrium Kitchen
Seattle, WA
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Event

At The Table: Chef Nick Novello of Skillet Diner
Join Chef Nick Novello of Skillet Diner for a culinary adventure in the Pike Place Market Atrium Kitchen! Chef Nick will demonstrate how to prepare Pan Seared Ling Cod Provencal (a new dish on Skillet's menu) with roasted artichoke hearts and Market vegetables, and a tomato anchovy broth.

Location

Pike Place Market Atrium Kitchen (View)
1433 First Avenue
Seattle, WA 98101
United States

Categories

Education > Classes
Food > Beer, Wine, Spirits
Food > Markets & Farms
Social > Adult

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Pike Place Market
On BPT Since: Feb 29, 2012
 
Market Events Team
www.pikeplacemarket.org/

Attendees

Tiffany B.
Rochester Hills, MI United States
Jun 14, 2016 5:19 PM
Mary C.
Rochester Hills, MI United States
Jun 14, 2016 5:19 PM
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM