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Event
At The Table: Chef Nick Novello of Skillet Diner
Join Chef Nick Novello of Skillet Diner for a culinary adventure in the Pike Place Market Atrium Kitchen! Chef Nick will demonstrate how to prepare Pan Seared Ling Cod Provencal (a new dish on Skillet's menu) with roasted artichoke hearts and Market vegetables, and a tomato anchovy broth.
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LocationPike Place Market Atrium Kitchen (View)
1433 First Avenue
Seattle, WA 98101
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Attendees
Tiffany B.
Rochester Hills, MI United States
Jun 14, 2016 5:19 PM |
Mary C.
Rochester Hills, MI United States
Jun 14, 2016 5:19 PM |
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM |
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM |
Name Withheld
Seattle, WA United States
Jun 10, 2016 6:50 PM |
Guest T.
Seattle, WA United States
Jun 09, 2016 10:58 AM |
Sasha M.
Seattle, WA United States
Jun 09, 2016 10:58 AM |
Name Withheld
Seattle, WA United States
Jun 04, 2016 12:10 PM |
Name Withheld
Seattle, WA United States
Jun 04, 2016 12:10 PM |
Jerome S.
Seattle, WA United States
May 13, 2016 10:27 AM |
Janet S.
Seattle, WA United States
May 13, 2016 10:27 AM |
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