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Event
3rd Annual Southern Chef's Potluck
A BENEFIT FOR WHOLESOME WAVE GEORGIA
This casual, yet irresistible "Sunday Supper" potluck features an impressive collection of the Atlanta area's best chefs. Each will contribute a Sunday supper side along with homemade pickles, relishes and desserts to be shared. The chefs' creations will complement the main dishes: White Oaks Pastures meats from Jim N' Nicks Bar-B-Q and fried chicken legs from The Farmhouse at Serenbe. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender's Guild. A live auction for one-of-a-kind chef experiences with guest auctioneer, Will Harris will accompany a raffle and live music from 3 of Atlanta's finest Americana bands.
PRESENTED BY:
Serenbe's Marie Nygren
Restaurant Eugene's Chef Linton Hopkins, Gina Hopkins, & Judith Winfrey
SPONSORED BY:
Jim N' Nicks, Terrapin Beer, Peachtree Tents and Events, Quivera Wines, White Oak Pastures, USBG Atlanta Chapter, National Distributing, Southern Foodways Alliance Skillet Brigade
ENTERTAINMENT PROVIDED BY:
Christ, Lord!
Lily and the Tigers
Under White Pines
AUCTION ITEMS:
1. Dinner and A Sleepover with Linton Hopkins of Restaurant Eugene and Michel Nischan, Founder Wholesome Wave
A Private Dinner for 14 created by Linton and Michel. Guests will dine in The Farmhouse Dining Room with wines selected by Gina Hopkins from Restaurant Eugene. On to a midnight pool party with libations provided by Greg Best and the Atlanta Bartender's Guild and then to rest with an overnight stay for your guests at The Inn at Serenbe. Awake the next morning to the roosters crowing and a full country breakfast.
2. Cocktails with Steven Satterfield of Miller Union and Miles Macquerie of Leon's Full Service for 30
Cocktail party for 30 friends with Steven providing a bountiful hors d'oeuvres selection and Miles delicious cocktails in the home of Marie and Steve Nygren.
3. Cooking class for 20 with Kevin Gillespie
Kevin Gillespie of Woodfire Grill will teach you and 19 of your friends how to cook some of the great dishes from his upcoming cookbook, Fire in My Belly, at The Bosch Experience Center at Serenbe. You will then sit and dine with Kevin and savor all ofl the dishes you have just mastered.
4. Cookout for 50 with the Big Rig
Enjoy a Sunday afternoon in the country with a Southern BBQ at The Lake Pavilion at The Inn at Serenbe while listening to a rare performance by Chef Joe Truex of Watershed on Peachtree and his band, Bon Vivant. Jim and Nick's BBQ truck will cook up beef provided by Will Harris of White Oak Pastures, and Anne Quatrano of Bacchanalia, Hugh Acheson of Empire State South, Joe Truex of Watershed on Peachtree and Marie Nygren of The Farmhouse will provide the sides. Serenbe's Blue Eyed Daisy Bakeshop recent winner of Food Network's Cupcake Wars - will provide cupcakes.
MENU TO DATE:
Jim N' Nicks Bar-B-Q
Barbequed White Oak Pastures Chicken
Jim' N Nick's Hot Links & Pimento Cheese platter
Cheese Biscuits
Marie Nygren, The Farmhouse at Serenbe
Fried Chicken Legs
Pickled Green Tomatoes and Vidalia Onions
Sour Cream Poundcake with Prosecco Soaked Strawberries and Mint
Linton Hopkins - Restaurant Eugene
Tomato Pie
Cherokee Corn India Pickle
Todd Ginsberg - Bocado
Spicy Bread and Butter Pickles
Salad of watermelon and sungold tomatoes
carrot cake
Taqueria del Sol
Steven Satterfield - Miller Union
eggplant & peppers with summer herbs
Dan Latham - Farm Burger
panzanella
pickled jalapenos
lemon rosemary pound cake
TYLER WILLIAMS - ABATTOIR
BEET PICKLED HAKUREI TURNIPS
BULGUR WHEAT, CUCUMBERS, TOMATOES, PRESERVED LEMON, FARM HERBS
BAKLAVA, FENNEL POLLEN, LOCAL HONEY
ANDY CARSON - BACCHANALIA
SPICY PICKLED OKRA
GAZPACHO SALAD, GOAT'S MILK YOGURT
BLUEBERRY HAND PIES
GARY FINZER - STAR PROVISIONS
PICKLED WATERMELON RINDS
WATERMELON SALAD, OLIVE CRUMBS, CALYROAD FETA
PEACH ICE CREAM
CHRISTOPHER SCHMIDT - FLOATAWAY CAFÉ
BREAD & BUTTER PICKLED LONG BEANS
PRESERVED GEORGIA PEACHES, ARUGULA, CRÈME FRAICHE, CRISPY PIG EARS
THUMBPRINT COOKIES WITH CANDIED PECANS
Jay Swift - 4th & Swift
butter poached radishes
peach chutney
pickled radishes and blueberry fried pies
Ford Fry - JCT
"Kimchi" pickled long beans
Summer squash casserole, georgia gouda, garlicky crumb
Peach "push-up" pops (layered pops with peach sherbet & sweet cream - bourbon ice cream)
Hilary White - The Hil
Bread and Butter Fennel
Crispy Eggplant with Tomato Relish
Peach Custard Tarts
Shaun Doty - Bantam and Biddy
Pastured Deviled Eggs with Bourbon Barrel Smoked Paprika
White Oak Pastures Chicken Galantines with Herb Vinaigrette
Buttermilk Sugar Tarts
Joe Truex - Watershed
Spiced watermelon rind pickles
-summer corn pudding
-the mess with pecans and cherries
Todd Richards - Ritz Carlton
Brussels Sprouts Slaw w/ beer mustard dressing
Smoked & Pickled Pig's Feet w/ green tomato chow chow
Rum Cake w/ rum coconut icing
Duane Nutter - One Flew South
Rock Shrimp, bok choy saute w/redeye gravy, corn and brioche toast.
EJ Hodgkinson - Woodfire Grill
Field Pea Gratin
Hot and spicy summer squash
Homemade moonpies
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LocationThe Lake Pavillion at The Inn at Serenbe (View)
10950 Hutcheson Ferry Rd
Chattahoochee Hils, GA 30268
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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