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Join us for a gastronomic look at the Revolutionary era. Featuring oysters, ale flips, roast lamb and more!
A collaboration between Greenpoint Beer & Ale proprietor Ed Raven and Old Stone House Director of Education Maggie Weber.
Curated by Sarah Lohman, Historic Gastronomist and author of the blog "Four Pounds Flour".
Wednesday, March 16, 2016
7 pm to 10 pm
At Greenpoint Beer & Ale
7 North 15 Street
Brooklyn, NY
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Smoked Oysters
Braised Tongue
Asparagus & Eggs
Leg of Lamb
Ale braised sausage with Kraut & potato
Succotash
Brussel sprouts with bacon
Apple raisin spice donuts
Gingerbread
Gratuity not included
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LocationGreenpoint Beer & Ale (View)
7 N. 15th Street
Brooklyn, NY 11222
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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