Event

Bottomless Indulge Brunch at Cypress Tavern

Bottomless Indulge Brunch at Cypress Tavern |
Michael Schwartz and Miami Herald's Indulge Magazine Celebrate the Food Issue

Join James Beard Award-winning chef Michael Schwartz and Miami Herald's Indulge magazine to celebrate the release of its new February/March Food Issue with a special Saturday Bottomless Brunch! One of Miami's favorite Sunday pastimes now extends to Saturday every weekend at Cypress Tavern, Schwartz's American Grill & Cocktail Bar.

At his first-ever brunch event, Schwartz goes behind the line with The Genuine Hospitality Group executive chef Bradley Herron and Cypress Tavern chef de cuisine Max Makowski to cook favorites from the restaurant's Weekend Brunch menu, with several new dishes and cocktails for the occasion. Indulge with Schwartz!

NOW ANNOUNCING OUR MENU!!!

Indulge Brunch at Cypress Tavern with Michael Schwartz
Saturday, February 20 2016
11AM - 3PM
NOTE: Seating is limited and not communal. We are booking through ticketed reservations, so guests can pick an available time from 11am-3pm to indulge; it doesn't all start at once. You will be seated with your party!
$79 plus tax and gratuity includes:
> Family-style prix fixe menu of 3 courses, each including multiple items:
WELCOME
Lobster-Avocado Toast
Leeks Vinaigrette blue cheese, walnuts Local Oyster
SAVORY
Mushroom Quiche arugula, shaved parmigiano
Duck Confit crispy potato, mole, bitter greens, poached egg
Croque Madame
ham, gruyère on croissant, bechamel, fried egg
SWEET
BeIgnets lemon curd, chocolate sauce
French Toast fig compote, pistachio, crème fraîche
> Indulgent goody bag curated by Indulge magazine