Event

Fermentation Workshop

Giant deli-style dill pickles, crusty sourdough baguettes, perfectly tart yet creamy yogurt, sweet and bubbly home-made root beer; all delicacies enjoyed thanks to fermentation. Join Slow Food Urban San Diego on Thursday, May 10 for a hands-on celebration in lacto-fermentation. There will be a variety of foods to sample in addition to an open discussion about fermenting. Make your own pickled carrots and see how easy it is to ferment for flavor, economy, and health. If you are experienced in the art, please bring your stories! Stogsdill's Pickles, the community expert in vegetable ferments, will be in attendance and available to answer any questions. Cost to attend is $15 per person for SFUSD members, $20 for non-members. All proceeds will be donated to Seeds at City of City College.

Please purchase your ticket by Monday, May 7 to reserve your pickling jar!

*Our thanks to The Triangle Building and Blind Lady Ale House for providing support for this class.