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Event
Cooking Demo: Carnitas, Pozole and Ceviche
Spend a Sunday afternoon cooking, eating, and supporting El Centro de la Raza! For $40 you will observe and learn how to make pork carnitas, pozole, and halibut ceviche during a special cooking demo by local Chef Vincent Rivera of Jazz Alley. Join us on Sunday, May 20th from 1:00 PM to 2:30 PM in El Centro's kitchen (2524 16th Ave S, Seattle, WA 98144).
Chef Rivera will demonstrate cooking a three course meal of pork carnitas, pozole, halibut ceviche, and side dishes. Recipes will be provided. Please come prepared to observe, learn and take notes! There will be some hands-on cooking opportunities so please bring an apron if possible. The demonstration will take place in a community-based setting at El Centro de la Raza, and provides a wonderful opportunity to learn something new, meet new people, and support a local non-profit organization!
Proceeds benefit the El Centro de la Raza Senior Nutrition and Wellness program, which provides daily social, exercise and educational activities, a congregate meal and hot home-delivered meals to seniors. Mil gracias to Chef Rivera for generously donating his time for this event, and to Brown Paper Tickets for making this event possible.
We hope to see you there! Gracias.
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LocationEl Centro de la Raza (View)
2524 16th Ave S - Kitchen
Seattle, WA 98144
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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