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Event
Meatless Monday with Modern Times, Chef Oz and Chef Jenny
Full Tasting Menu with Beer Pairings $35 (includes all drinks and gratituties)
MENU
1st Course - Chef Oz: Bruschetta trio paired with Oneida
(Served a la carte for $7.50, no beer pairing)
2nd Course - Chef Jenny: Beet risotto Manchego | pea tendril | seared mushroom "scallop" paired with Aurora (red rye IPA)
(Served a la carte for $9.50, no beer pairing)
3rd Course - Chef Oz: Not so crab cake (made with hearts of palm) Paired Fortunate Islands
(Served a la carte for $10.50, no beer pairing)
4th Course - Chef Jenny: Passion fruit panna cotta (Pistachio dust | vanilla foam | summer fruit coulis.) Paired with fruit lands (sour cherry gose)
(Served a la carte for $6.50, no beer pairing)
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LocationCueva Bar (View)
2123 Adams Avenue
San Diego, CA 92116
United States
Categories
Minimum Age: 21 |
Kid Friendly: Yes! |
Dog Friendly: No |
Wheelchair Accessible: Yes! |
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Contact
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