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Cooks Menu Popup Dinner
Il Grano
Los Angeles, CA
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We are so very excited for the dinner tomorrow. Please arrive early to give yourself time to check in and be seated by 7pm as dinner will begin promptly. Thank you very much! Cheers, The Cooks Menu Team Date: Sunday, November 6, 2011 Time: 7:00PM - 11:00PM Location: Il Grano 11363 Santa Monica Blvd Los Angeles, CA 90025 Please note: Daylight savings will end at 2am on Sunday, November 6th. Please feel free to BYOB if you would like to have your own special drink for this dinner (no corkage fee).


Event

Cooks Menu Popup Dinner
The concept for Cooks Menu came together one late night by two cooks sitting at a bar after a hard night's service. We envisioned an event that would bring together rising young cooks to showcase their talents while creating a memorable dining experience and providing an avenue to give back to the community.

This dinner will benefit Breast Cancer Connections which is a nonprofit organization that provides comprehensive, personalized information and support to empower people touched by breast cancer.
www.bcconnections.org

$75 all inclusive - 6 courses family style, wine and selected specialty drinks

BYOB if you would like to bring your own special drink for this dinner. No corkage fee.

MENU:
CANAPÉS
Fried Yogurt, Vadouvan Aioli

White Bean Gazpacho, Sweet Maine Shrimp Ceviche, Paprika Popcorn, Jalapeño Yuzu Crème Fraiche

Hummus, Pink Radish, Black Sesame Seeds
Howard Ko, Mélisse Restaurant

Guinea Hen Pâté, Spiced Apple, Toasted Brioche
Charlie Skidmore, Church & State

DINNER COURSES
Textures of Beets and Persimmons, Puffed Rice
Brian Maynard, Mélisse Restaurant

Braised Veal Breast, Fig Compote, Roasted Frisée Salad
Charlie Skidmore, Church & State

Squid Ink Pasta, Santa Barbara Sea Urchin Cream
Sal Marino, Il Grano

Harissa Octopus, Kefir Lentils, Pickled Root Vegetables, Charred Arugula, Spicy Micro Greens
Ben Gell, Joe's Restaurant

24 Hour Sous-vide @ 58˚ Celsius Pork Ribs, Tomato Confit, Roasted Marble Potatoes, Mushroom Fricassee
Howard Ko, Mélisse Restaurant

DESSERT
Chocolate Fondue, Housemade Marshmallow, Pears
Collaborative

Caramel Filled Apple Cinnamon Cupcakes
Ethan Stiffelman, Mélisse Restaurant

Assorted Macarons
Eulogio Rios, Bottega Louie

SPIRITS
Razzle Lo
Kettle One Vodka, Cointreau, Muddled Raspberries, Lemon Juice

Cumbersome Henri
Hendrick's Gin, Sake, Muddled Cucumber, Lime Juice

Pristine Pear
Grey Goose Pear Vodka, Cointreau, Muddled Raspberries, Lime Juice, White Cranberry Juice

Spiced and Blue Mo(jito)
Blueberries and Mint, Sailor Jerry Rum, Lime Juice

Dawn McElhare, Katsuya

Wine sponsored by Palmina and Brewer-Clifton Wines

Location

Il Grano (View)
11359 Santa Monica Blvd
Los Angeles, CA 90025
United States

Categories

Contact

Owner: Cooks Menu
On BPT Since: Oct 02, 2011
 
www.cooksmenu.org


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