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Event
TaTas Flambe Dinner & StoryTelling
**Dinner and Story Telling!**
SAT OCT 22nd **7pm**Disco Volante 347 14th Street** $40 includes prefix 3 course dinner, performance and SATAN's ANGEL TELL ALL!
floor seats with no dinner available for $15 pre sale more info at redhotsburlesque@gmail.com 415-672-4735
Angel also does her own "Story Tellings", with excerpts from the play "Have Tassels Will Travel" . And for every story she tells, on screen are the Newpaper clippings/Photos! This is about her world, her crazy and wild life, from dating Clint Eastwood to Janis Joplin! The food is deliciously prepared by Kevin Cook's Disco Volante. See website for meal details.
"Angel is the once, current and future Queen of Burlesque. She will always command the respect and admiration of her peers and public and while she may be closely imitated she will never be surpassed."~~ L. Thomas
"The Burlesque Stars are Stars for good reason. They are top level performers with careful foot and body movements. They reveal the female body in a beautiful and artful way. More than that. I for one, love enslaving a man's heart and body. What better mirror of me on stage, than this. It is the dance of seduction, capture and conquest. Few reach that level in Burlesque, but when you watch a true Burlesque Star, you see why she is a star. And that my dear World, is Satan's Angel."Ashley Dearman Author
Chef Douglas Bernstein creates meals centered around the highest quality seasonally available and sustainable ingredients. His cuisine reflects the attention to the craft of cooking and respect for the ingredients themselves that is the hallmark of Bay Area food. For this event, the menu reflects the late bounty of lingering summer as it looks forward to the heartier flavors of fall and winter.
1st course: Wild Arugula Salad with shaved Parmesan cheese, pinenuts, and black currants
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Pumpkin Soup with almond golden raisin relish
2nd course: Seared Local Rockcod with parsnip puree, black kale and brown butter
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Red Wine Braised Short Ribs with mashed potatoes, fresh horseradish and herb salad
3rd course: Honey creme brulee with lavendar shortbread
Vegetarian options available upon request
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LocationDisco Volante (View)
347 14th st
Oakland, CA 94612
United States
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