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Event
Beer & Chocolate: Double Truffles!
Join us for a veritable feast of some of the best chocolate to be found in San Diego. Each course of exquisite truffles will be paired with tasty craft beers for an over-the-top exercise in decadence. Only the best will do for San Diego Beer Week!
On the menu are sinfully delicious chocolate truffles created by local chocolatier Dallmann Confections and Stone's own Pastry Chef Andrew Higgins, all paired with fine craft beers.
$44.71 Ticket price includes tax and gratuity
$35 Event price
+$9.71 Tax & gratuity
+$2.55 Service fee (added on next page)
THE DECADENT MENU:
1st Course
Dallmann Croquantine ~ Crunchy almond wafers and milk chocolate
Stone Civitavecchia ~ Sweet black garlic and dark chocolate
paired with
OAKED Arrogant Bastard Ale
2nd Course
Dallmann Valencia ~ Orange and spices in dark chocolate
Stone Phuket ~ Thai chile and tamarind in milk chocolate
paired with
St. Bernardus Tripel
3rd Course
Dallmann Ginger ~ Organic ginger and dark chocolate
paired with
2011 Stone BELGO Anise Imperial Russian Stout
&
Stone Austin ~ Bacon and tomato gelée in dark chocolate
paired with
Deschutes The Stoic
4th Course
Dallmann Vanilla ~ Tahitian vanilla bean and white chocolate
Stone Babylon ~ Saffron and rosewater in white chocolate
paired with
Port Brewing Santa's Little Helper Bourbon Barrel Aged
5th Course
Dallmann Gianduja ~ Hazelnut and milk chocolate
Stone Montego Bay ~ Smoke cream and pimento in dark chocolate
paired with
The Lost Abbey Angel's Share Ale 2011 Bourbon Barrel Aged
6th Course
Dallmann Fleur de Sel ~ Butter caramel and sea salt in dark chocolate
Stone Cienfuegos ~ Rum and coke in dark chocolate
paired with
Avery The Beast Grand Cru Ale
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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