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Event
Ferment with Sandor Katz and Slow Food Atlanta
Enjoy lunch with Sandor Katz, the visionary food activist who is the author of Wild Fermentation:
The Flavor, Nutrition, and Craft of Live-Culture Foods. A sought after educator, Sandor brilliantly demystifies the home-cultivation of wild fermented foods, a path that has brought him and others into full, vibrant health. Learn about the nutritional importance of live-culture ferments and integral role in human cultural evolution. Sandor will walk us through the basics of fermentations and demonstrate a variety of specics such as kimchi, ker, and other fermented delicacies. For more information on Katz's workshops visit www.wildfermentation.com
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Location5 Seasons Westside
1000 Marietta Street
Atlanta, GA 30318
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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