Evento

Green City Market Chef's BBQ Benefit 2011

Green City Market Chef's BBQ Benefit will be held in Lincoln Park on Thursday, July 21, 2011, from 5:30pm-8:00pm. Rain or Shine. No dogs allowed.

One of the best summer events in Chicago, this grand picnic is held every July in picturesque Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago's finest chefs, the who's who of Chicago's culinary scene. All dishes served at the BBQ feature items offered from the bounty of the market with nearly 100 chefs/restaurants creating culinary magic. In addition to food, locally made beer, wine, hand-crafted cocktails and non-alcoholic beverages will be available.

Tickets are available on brownpapertickets.com starting on May 4th and at the actual market on Wednesdays and Saturdays (at the Information Booth). Tickets will not be available at the BBQ!

Don't miss out on one of Chicago's most unique and tastiest events of the year. It doesn't get better than great food, drink, music, and the beauty of Lincoln Park on a summer evening in Chicago.

Ticket Prices:
> Ages 12+: $100.00 (includes entry and all food/beverages)
> Ages 12 and under: $25.00
> VIP Tickets: $250.00*
> VIP Tables: $2,500* (The VIP Heirloom table is $2,500 and seats ten. VIP tables can be purchased by calling the Green City Market office at 773.880.1266).

Rain or shine. All sales final. No refunds of exchanges. No dogs allowed.

*VIP Tickets/Tables: The VIP Heirloom table is $2,500 and seats ten. With VIP tickets, you can enter the VIP area at 4:30 pm. You will also get pre-event access and exclusive cocktails from 4:30pm to 5:30pm.

As the Market grows and we're reaching a record number of children, families and adults, we also need to be able to support and increase our programs and educational initiatives (you can read about those programs here: http://greencitymarket.org/programs). Please know that all profits from ticket sales go to our programming. Together we can make a difference in the local, Chicago food system by providing information and education on how to eat better and live a healthier lifestyle.