Event

An Evening with Cheryl and Griffith Day

Join Cheryl and Griffith Day, the married co-owners of the Back in the Day Bakery in Savannah, to celebrate the release of their new cookbook, Back in the Day Bakery Made with Love (just published and already a bestseller!).

On Thursday, May 7th, at 7 p.m., H. Harper Station invites guests to meet the Days, taste their recipes, and take home a signed copy of their book. Each individual ticket includes a drink, hors d'oeuvres prepared from the book, and a signed copy. Each couple ticket includes two drinks, hors d'oeuvres for two, and one copy of the book.

Cheryl and Griffith Day got married in their bakery, a landmark Paula Deen hails as one of the "must-eat-at places" in Savannah, Georgia. They included the recipe for their wedding cake in a book that became a New York Times bestseller. Now the unstoppable baking duo is back with a new book, Back in the Day Bakery Made with Love. It's chock-full of recipes for the bakery's most popular treatsincluding Star Brownies, Chive Parmagiano-Reggiano Popoversalong with more of the desserts, breakfast pastries, breads, pizza, and goodies their loyal customers crave. Find out just what exactly Southern Living meant when it called the Days' book "baking magic."