Event

Balaboosta Passover Seder

PASSOVER 2015

On the 6th of April, Chef Einat Admony teams up with Balaboosta's Guest Chef Anita Lo of Annisa to bring you an Asian twist on a traditional Jewish Passover.

There will be only one seating at 6:30pm

Our dining room seats 55 people. As we do not have a private room several large tables will be setup. Everyone will sit next to one another, family style. The food is not kosher, but is of a kosher style.

Of course larger groups will not be separated but depending on the size, the people sitting at the end might sit alongside the next party.

Ticket price includes food, service, and tax. All beverages are charged separately the evening of the event.

PASSOVER MENU

FIRST COURSE

Duck Matzoh Ball Soup

matzoh balls stuffed with baharat duck confit, water spinach, foie gras

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Caramelized Porgy

fermented black beans, persian lime, micro cilantro

SECOND COURSE

Served Family Style

Beef Brisket

red dates, chestnut, harissa

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Persian Rice

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Roasted Butternut Squash

asian tahini, pumpkin seed brittle

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Chinese Broccoli

garlic sauce

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Mixed Greens Salad

citrus ginger vinaigrette

DESSERT

Sesame Balls

chocolate lemongrass sauce