Event

A Night at the Chefs Table

CHEFS TABLE

VPC + Skillet Street Food

FOOD FOR THOUGHT, SERVED FAMILY-STYLE

Volunteer Park Cafe's Ericka Burke and Heather Earnhardt and Skillet's Josh Henderson team up with the city's leading purveyors for an extraordinary family-style dinner. But this is dinner has a twist. Think: Ted.com meets Bacchanalian feast!

Over a thought-provoking meal, we'll explore issues surrounding our food system. Come and join the conversation!

Belly up to the table with:

Corky Luster (Ballard Bee)
Ericka Burke (Volunteer Park Cafe)
Heather Earnhardt (Volunteer Park Cafe)
Joel Blais (Crying Rock Farm)
Josh Henderson (Skillet Street Food)
Linda Neunzig (Ninety Farms)
Tracy Smaciarz (Heritage Meats)
Traca Savadogo (Seattle Tall Poppy)

Menu:

BLT salad with bacon lardon & frarm fresh tomatoes
Shaved summer squash with lemon cucumber and mint
Vietnamese oxtail lettuce cups
Whole roasted pig with stone fruit
Moroccan lamb with cous cous
Fresh fig tart with rosemary cornmeal crust and honey glaze