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Event
"Food For Thought" - Captain to Captain
Mary Cleaver (The Cleaver Company and Green Table) and Karen Lashinsky (632 on Hudson and 632 Below) launch their "Food for Thought" series, fundraising events at 632 Below to raise money for causes related to the health of our food supply. Proceeds for the first "Food for Thought" will go to The Greater New Orleans Foundation's Gulf Coast Oil Spill Fund, supporting fishermen and their families.
Mix and Mingle with Dixie Wild distributor Sean Dimin in 632 Below's vintage Speakeasy. Snack on New Orleans fare by Chef Brent Sims of The Green Table and Chef Emilio Fujimoto and Pastry Chef Gabi Ladson of The Cleaver Company. Thanks to Captain Lawrence and Maker's Mark, the drinks will be flowing while the Ear Regulars carry the crowd with Dixieland tunes.
To learn more about The Greater New Orleans Foundation, go to www.gnof.org.
A special thanks to our sponsors: 632 on Hudson www.632onhudson.com The Cleaver Company and Green Table www.cleaverco.com Captain Lawrence www.captainlawrencebrewing.com Sea to Table sea2table.com Maker's Mark www.makersmark.com The Ear Regulars Party Rental, Ltd. www.partyrentalltd.com
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Location632 Below
632 Hudson St.
New York, NY 10011
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
Owner: Rick Hickman |
On BPT Since: May 04, 2010 |
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Emily Stengel |
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